Allegranza Monastrell gives you elegant aromas of lush blueberry and blackberry. Winemakers who have personally selected each cluster of ripened grapes know that this will be an experience that you will never forget.
Deep dark ruby red colour with violet rim. The aromas are intense fruity reminiscent of dark berries such as cherries, blueberries, blackberries with notes of wild herbs and toasted oak. On the palate the wine is rich and juicy with good concentration, sweetness and very soft tannins.
Denominación de Origen
Late manual harvest in the
beginning of November. Gently
crush and destemming.
fermentation in stainless steel
tanks at 24-26ºC and maceration
on the skins for 12-15 days. 100%
malolactic fermentation in
stainless steel tanks. 15% of the
wine was aged for 6 months in
French oak barrels.